The YRYM HT brown butcher paper roll as advertised. Like that it’s made in USA, although there isn’t much info about the manufacturer, so I have a little doubt about the country of origin. Either way, works as advertised. Good for wrapping meats on and off the smoker, good for surface protection while prepping food. Not a great value, it’s a little overpriced. Your briskets won’t know the difference. I am using this instead of tinfoil to wrap shoulders/butts & briskets in my smoker. This works well, there is no flavoring or coloring imparted to the food. I keep this on a countertop roll dispenser and also use for temporary countertop cutting board for veggies, and general disposable workspace covering.
The Brown Butcher butcher paper met all of my expectations. I followed the recommended instructions and it resulted in a nice crusty bark on the brisket. The packaging was clean and tight and easy to store on a shelf. Once I've used the entire roll, I'll definitely reorder another. I've been smoking meats all summer and l know for a fact that this butcher paper is the reason why all of the meats turn out so juicy! Used it on a small 12lb brisket and the flavor was awesome. I will continue to use this method for all my briskets. I used the brown butcher paper for the first time cooking a brisket. I have to learn how to get the bark on the outside but the end result was a juicy brisket for days. Worked just as I thought it would. Softened up the meat without steaming away all the bark.
Ordered the "YRYM HT" brand as shown on the site with the description of: "Brown Butcher Paper Roll - Wrapping Paper for Beef Briskets - USA ..." Another company sent a variant of the YRYM HT brand product not to their standards. Brand Manager for YRYM HT resolved the issue and provided a remedy to restore his company's reputation. Excellent. We are using the butcher paper in our Bradley smoker. Got some from of this stuff to try from my neighbor, did so well on my brisket I decided to buy a roll for myself. Made another brisket for a family get together and everyone raved! I bought another for my father who's pretty good with ribs. Going to take awhile to get through the roll but worth it for the price vs foil.
This paper does a great job of keep the brisket warm but stopping the cooking process. Perfect, exactly what I was looking for. I put my brisket in it at 165 degrees and it finished it just right. Great value for the quantity. I've been wrapping my briskets in this for years. It never lets me down. Fast shipping, exactly as described, more paper than I'll use in a year. Used on my brisket and got my Texas cheat ramped up quickly.
The Brown Butcher butcher paper met all of my expectations. I followed the recommended instructions and it resulted in a nice crusty bark on the brisket. The packaging was clean and tight and easy to store on a shelf. Once I've used the entire roll, I'll definitely reorder another. I've been smoking meats all summer and l know for a fact that this butcher paper is the reason why all of the meats turn out so juicy! Used it on a small 12lb brisket and the flavor was awesome. I will continue to use this method for all my briskets. I used the brown butcher paper for the first time cooking a brisket. I have to learn how to get the bark on the outside but the end result was a juicy brisket for days. Worked just as I thought it would. Softened up the meat without steaming away all the bark.
Ordered the "YRYM HT" brand as shown on the site with the description of: "Brown Butcher Paper Roll - Wrapping Paper for Beef Briskets - USA ..." Another company sent a variant of the YRYM HT brand product not to their standards. Brand Manager for YRYM HT resolved the issue and provided a remedy to restore his company's reputation. Excellent. We are using the butcher paper in our Bradley smoker. Got some from of this stuff to try from my neighbor, did so well on my brisket I decided to buy a roll for myself. Made another brisket for a family get together and everyone raved! I bought another for my father who's pretty good with ribs. Going to take awhile to get through the roll but worth it for the price vs foil.
This paper does a great job of keep the brisket warm but stopping the cooking process. Perfect, exactly what I was looking for. I put my brisket in it at 165 degrees and it finished it just right. Great value for the quantity. I've been wrapping my briskets in this for years. It never lets me down. Fast shipping, exactly as described, more paper than I'll use in a year. Used on my brisket and got my Texas cheat ramped up quickly.
Comments
Post a Comment