The roast chicken legs are full of flavor and delicious, and make you enjoyable. The chicken legs on the charcoal grill are not very hygienic. We still use the electric oven to bake them, and the taste is similar. Let me share the process of roasting chicken legs.
How to make a fragrant roast chicken leg?
step
Ingredients
Chicken leg 1
Salt
Spiced noodles
Cumin powder
Lettuce
Method / step
1. Rinse the roast chicken legs with running water. It is better to use the sputum as much as possible to clean the blood in the chicken.
2. Use a knife to draw a few holes in the place where the chicken legs are more meaty, so that the seasoning is easy and the meat is easy to cook. Be careful not to hurt your hand, try to use a sharper knife.
3. Then sprinkle the spiced noodles, cumin powder, salt and other seasonings evenly into the gaps and cover all the chicken legs.
4. Put the oven's brackets and trays correctly. you can put a pice of grill mat to prevent sticking. Since there is a lot of chicken oil dripping when roasting the chicken legs, the trays must be placed under the brackets. Then turn into a small fire and preheat for 5-10 minutes.
5. After the warm-up is completed, put the chicken legs. Then turn into a big fire, that is, heat up and down. Set the time to 30 minutes. Turn the chicken legs over in the middle so that the cooked ones are more even.
6. After 30 minutes of roasting, slowly open the oven and use a knife to insert a few to see if the chicken legs are roasting. It is best to roast the yellow ones. If it is not too thorough, then bake for a while. After roasting for a while, you can take it out and enjoy it. If you like spicy food, you can apply a layer of chili oil and cumin. The taste is quite good.
How to make a fragrant roast chicken leg?
step
Ingredients
Chicken leg 1
Salt
Spiced noodles
Cumin powder
Lettuce
Method / step
1. Rinse the roast chicken legs with running water. It is better to use the sputum as much as possible to clean the blood in the chicken.
2. Use a knife to draw a few holes in the place where the chicken legs are more meaty, so that the seasoning is easy and the meat is easy to cook. Be careful not to hurt your hand, try to use a sharper knife.
3. Then sprinkle the spiced noodles, cumin powder, salt and other seasonings evenly into the gaps and cover all the chicken legs.
4. Put the oven's brackets and trays correctly. you can put a pice of grill mat to prevent sticking. Since there is a lot of chicken oil dripping when roasting the chicken legs, the trays must be placed under the brackets. Then turn into a small fire and preheat for 5-10 minutes.
5. After the warm-up is completed, put the chicken legs. Then turn into a big fire, that is, heat up and down. Set the time to 30 minutes. Turn the chicken legs over in the middle so that the cooked ones are more even.
6. After 30 minutes of roasting, slowly open the oven and use a knife to insert a few to see if the chicken legs are roasting. It is best to roast the yellow ones. If it is not too thorough, then bake for a while. After roasting for a while, you can take it out and enjoy it. If you like spicy food, you can apply a layer of chili oil and cumin. The taste is quite good.
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